Free Home Delivery
Free Home delivery available on orders over £15 in BN1, BN2 & BN3 post code areas. (Our Delivery starts at: 6:45 PM (Monday closed))
Opening Hours
Sunday - Thursday: 06:00 PM - 11:00 PM
Friday & Saturday: 06:00 PM - 11:30 PM
Closed on every Monday
Advance Party Booking
Do you have a special occasion coming up? Then let us give you a helping hand. We do catering so you can get on with enjoying yourself.
NOORI'S
Indian Cuisine
Since 1987
Indian Restaurant & Takeaway in Brighton
Takeaway & Delivery Available
20% Discount
Get 20% discount on orders over £20, use coupon code: NOORIS20 to redeem this offer at the checkout page.
Order Online
Table Reservations
Do you have a special occasion coming up? Then why not come & celebrate it with us. Lets get you booked in.
Book A Table
Home Delivery
Home Delivery available on orders over £15, delivery areas: BN1, BN2 & BN3 post code areas.
Order For Delivery
ABOUT US
Welcome
We warmly welcome you to Noori's, Brighton’s first acclaimed & reputable Indian restaurant. We hope to provide you with an exceptional dining & culinary experience that will inevitably appease & accompany your taste. Our many years of experience won’t fail in sustaining a truly unique, gratifying & enticing setting. Our friendly service & our chef’s culinary skills will always deliver the perfect dining & culinary experience. Restaurant is a place for simplicity. Good food, good beer, and good service. Simple is the name of the game, and we’re good at finding it in all the right places, even in your dining experience. We’re a small group from Brighton, who make simple food possible. Come join us and see what simplicity tastes like.
Our Style Of Cooking
At Noori's, we endeavor to maintain the original style of Indian cooking to bring you some of the finest dishes you’ll want to taste again and again. Our staff, our food and tranquil atmosphere of our restaurant is what makes Noori's. Our food is prepared and cooked on a daily basis ensuring freshness and quality is observed at all times. Our skills lie in the correct balance and mixture of the spices and herbs which we use to cook our food.
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